Wu Jia Pi (Jiu Zhi)
Cortex Acanthopanacis Gracilistyli Radicis (cum vino tost.)酒炙五加皮
- Nature
- Warm
- Flavours
- Acrid/Pungent, slightly Bitter, Sour
- Meridians
- Kidney, Liver
- Class
- Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
- Dosage
- 5–15 g
Actions / Functions
- Wu Jia Pi (Jiu Zhi): this preparation reinforces the Liver and the Kidney supplementing action of the product and the strengthening of tendons and bones
- Supplements Liver and Kidney
- Strengthens tendons and bones
- Eliminates Bi Obstructions
- Eliminates pain